- Basic - Bathroom doors not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler cutting board
- Basic - Food debris accumulated on kitchen floor. Under the dish machine.
- Basic - Food storage container/container lid cracked or broken. Strainer. **Corrected On-Site**
- Basic - Interior of ovens has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Storage containers
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wild rice 50°, prep reach cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Wild rice dated 4/1/14 exceed 7 days. Blue cheese dressing made in house dated 3/27/14
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue chees dressing dated 3/27/14 / wild rice 4/1/14
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cups. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Remove all old labels from the clean containers.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light not functioning under the hood
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom in the dining area
- High Priority - Displayed food not properly protected from contamination. Reach in cooler with food stored in the dining area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in the reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hank sink at the bar in first dining area used for dumping.
- Intermediate - No soap provided at handwash sink. Bar area **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Han sink at the cook line.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Pantry area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. DO NOT USE THE DISHWASHING MACHINE UNTIL SOLUTION IS OBTAINED. UTILIZE THE THREE COMPARTMENT SINK.
- Critical - Hand wash sink lacking proper hand drying provisions. Aura area.
- Critical - Handwash sink need a splash guard between the warewashing area and the handsink at the Aura bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Aura bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Aura bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar C.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Running thru the ceiling in the pantry.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in the white reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Pantry area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster. Bar C, gun sitting in the ice.
- Critical - Working containers of food removed from original container not identified by common name. Panko mix. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added a new bar area with a beer cooler, ice machine, four compartment sink [operator indicated she wants to use one section as a handsink without approval from the plan review office. Call Back found the operator waiting on another agency to obtain permit approval. Time Extension granted by the Deputy District Manager for 30 days to be aporoved and inspected.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No plan review submitted and renovations in progress. Establishment added a new bar area with a beer cooler, ice machine, four compartment sink [operator indicated she wants to use one section as a handsink without approval from the plan review office.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available upon request . This violation must be corrected by : 5/21/12.
- Observed build-up of light, grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44 degrees, prep reach in cooler.
- Wet mop not hung to dry. Corrected On Site.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 600 seats establishment added an extra room bringing seating to 1000. Provided establishment with seating change form.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at the 3-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled spray bottle. All spray bottles must be labeled.
- Wet mop not hung to dry.
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12/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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