- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs on top of bacon and cheese. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Back kitchen area.
- Basic - Grease accumulated under cooking equipment. Right side do fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside and out bar area. **Repeat Violation**
- Basic - Stored food not covered in white reach-in freezer. Across from fryers.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On 3 comp sink
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Outside bar area
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler and reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in and reach in coolers.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar area outside.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On rack near swinging doors. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Backflow device not located for convenient service or maintenance access. At mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar and kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens and Ladies restrooms.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry. Outside.
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8/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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