- Critical - Cold water not provided/shut off at employee handwash sink.[front handwash sink]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[11 chairs/provided seating change paperwork]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[mop sink next to make-table cooler]
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No cleaning agent provided in first compartment of sink.[no soap in facility] Corrected On Site.
- Critical - No handwashing signs provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/14/2012.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[back side of dividing wall/bare wood] Repeat Violation.
- Critical - Observed food stored in a prohibited area.[customer have to walk through exposed kitchen/provide barrier from back door to restroom]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.[cupboard]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.(front hand sink)
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(added 11 chairs and 3 tables)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.(front hand sink)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(back side of dividing wall bare wooden)
- Observed utensils stored in crevices between equipment. Corrected On Site.
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3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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