- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Container of forks and spoons for self service not keep the utensil in the same direction with handle face out.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken behind the container of not dog, make table top unit. By grill **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin
- Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda fountain boxes on floor in back area. Relocated to shelves.
- Basic - Soda gun holster with accumulated slime/debris. Blocked up at dispenser behind counter
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers/make table. Raw burgers stored behind lettuce and tomato garnish on top of make table cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Metal container sitting in back kitchen handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back kitchen area handsink
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright two door reachin cooler ambiant thermometer at 56F. Food temped at 57F. Do not use unit until it can maintain a holding temperature of 41F or below. A new unit is set to replace unit, before establishment is reopened
- Critical - Hand wash sink lacking proper hand drying provisions. Machine unable to dispense, at handsink behind front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink behind front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in upright reachin cooler at 57F. All food discarded. Establishment now closed down for season
- Observed soda gun holster with accumulated slime/debris. Behind counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48F. 6/12/12 At callback ambiant thermometer at 50F. No food in interior of cooler. All items in top part being kept on ice.
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food items in make table cooler at 48F.
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6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ household refrigerator. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical. No handwashing sign provided at a handsink used by food employees./ wait station. Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors./ opening towards the ocean. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only./ class K & ABC last service 01/09
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL EQUIPMENT MUST BE THOROUGHLY CLEANED AND SANITIZED BEFORE OPENING
- Observed food debris accumulated on kitchen floor. Soda syrup under BIB rack
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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