- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Hot dog date marked more than 7 days . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....sauerkraut in reach in cooler .
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution not maintained clean......dead insect on water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. .......between changing gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........sauerkraut 59° no under control temperature . Time marked on it. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk,hot dog in reach in cooler.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Snack Bar, 6561 Flanders Way A, Delray Beach, FL »