- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 52-53F for more than 3 daysin reach in cooler. See stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left double cooler
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In tiki bar
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wood surface not properly sealed. Block on ice machine
- Intermediate - Accumulation of debris inside the ice bin. Bottom of ice machine. Ice buns need to be cleaned And sanitized before use daily
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Side of 1 ice bin
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bottled water stored in employee restroom, **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom near tiki bar **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in tiki bar, gap in window to kitchen where wires are going through from tiki bar to kitchen - window not closed when not in operation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in left cookline cooler 46F, in cooler since previous Sunday per operator, operator discarded. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6 hard, old droppings on either side of window between tiki bar and kitchen area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left cookline cooler **Warning**
- Intermediate - Tiki bar ice bins not cleaned and sanitized **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 44F. Unit unable to maintain 41F or below
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed debris inside ice bins. Wash and sanitize bins before use daily.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F in cookline cooler
- Critical - Observed several ants crawling on soda gun and holster.
- Critical - Observed unlabeled chemical spray bottle.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner. ROP seafood thawed under refrigeration in packaging
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. small server cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bag in box soda stored on floor. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. cases, walk in freezer
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed light buildup of slime on soda dispensing nozzles, bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and butter in glass cooler at 45F.
- Critical - Observed potentially hazardous food thawed in an improper manner. ROP seafood thawed under refrigeration in packaging
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of raw fish over bread, walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked turkey, walk in cooler. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 next to hot water heater in store room. Droppings appear old.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm. cl. Corrected On Site.
- Observed single-service items stored on floor. Cups, bar Corrected On Site.
- Critical - Observed unlabeled chemical spray bottles, bar. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
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5/3/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed unlabeled chemical spray bottle.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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