- No Violations Were Observed
|
3/17/2011 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- No plan review submitted and renovations in progress. Minor changes have been made including shared restroom according to variance is no longer at property. Owner states he will determine by years end if he will continue. This violation must be corrected by : 2-23-11.
- No copy of latest inspection report.
|
12/17/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizzas holding at 125 F. Advised 4 hour plan and helped him put it together. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef steak holding at 125 F Corrected On Site. Operator put in cold holding for cooling.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-Pizza toppings touched by pizza maker.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop left on counter top.
- Critical. Observed employee engage in food preparation, did Not wash hands when Changing gloves.
- Critical. Observed employee eating in a food preparation or other restricted area. Operator eating slice in kitchen area.
- Observed employee with no hair restraint. Young man making pizza had long, unrestrained hair.
- Observed open dumpster lid-mall setting, shared with all tenants.
- Floors not maintained smooth and durable-operator is painting floor one area at a time.
- Wet mop not hung to dry-left in mop bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for new employees-less than 21 days employed.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza chef topping pizza. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Interior of ice bin has several rust streaks.
- Observed cutting board grooved/pitted and no longer cleanable. Several small cutting boards on clean dish shelving in storeroom.
- Critical. Hand wash sink lacking proper hand drying provisions-3 bin sink and restroom.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : July 23, 2009. Time Extended due to business closed while owner was away. Must be complied by August 31 to avoid administrative actions.
|
7/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-silverware and plastic ware in storeroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training was time extended til August 31, 2009 from last Callback per A. Carragher.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Warning Issued |
No report available. | 3/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Slices Drive Thru, 709 N Us 1 # B, Fort Pierce, FL »