- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area.
- Intermediate - Manager lacking proof of food manager certification. Manager only person present preparing food. Called National Registry of Food Safety Professionals to verify certificate. Representative verified date of test is 8/11/2009 and certificate no. 20407575. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Front reach in cooler with cheescake bites was maintaining an ambient air temperature of 47°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake bites at front make table cooler temped 47°f, product was not in the process of preparation or cooling. Corrective Action: operator placed product under ice. thermometer was properly calibrated and adjusted in ice water along with inspectors thermometer. then temperature of cheescake bites was taken. Operator verified it.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. thermometer was properly calibrated and adjusted in ice water along with inspectors thermometer. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Units 2 and 7
- Basic - Food stored in a location that is exposed to splash/dust. Bottled water stored below front line hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt mix 54 in unit 7 right side less than 3 hrs removed from unit and chilled for temperature recovery. 44 in unit 2 rit side.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar barrel **Warning**
- Basic - Single-service articles improperly stored below front hand sink. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 9 23 12.
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9/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Drinks stored below frontline handsink
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Icemaker scoop not stored in a clean, protected location. On top of icemaker with other items contacting scoop
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9 23 12.
- No copy of latest inspection report available .
- No suitable facilities provided to store employee clothing and other possessions. Employee jacket hanging by clean wares, backline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rehydrated tapioca 72F in kitchen for 4 hours, discarded by operator. 4 ozs of food
- Observed single-service items stored on floor. Spoons, cups in storage area
- Critical - Observed toxic item stored by food.Stera sheen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Reconstituted tapioca 72F for 4 hours per operator
- Critical - Working containers of food removed from original container not identified by common name. White barrel in storage area
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7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By back door
- Critical - Hand wash sink lacking proper hand drying provisions. Frozen
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing/preparation area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3 23 12.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 3 23 12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Vacuum breaker mising at hose bibb. Needed on floor hose side of Y fitting added to mopsink faucet
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1/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt in walk in cooler
- Critical - Violation: 04-01-1 Frontline cooler incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 44F.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination.Aerosol canned whipped cream for guest use at self serve area
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In sugar barrel and cookie dough.Kitchen
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added to mopsink faucet
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.Kitchen by back door
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11 22 11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11 22 11.
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.Kitchen by back door
- Critical - Displayed food not properly protected from contamination.Aerosol canned whipped cream for guest use at self serve area
- Critical - Frontline coolerincapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 44F.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11 22 11.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 11 22 11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In sugar barrel and cookie dough.Kitchen
- Critical - Observed potentially hazardous food (yogurt mix) thawed at room temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Aerosol whipped cream held at room temperature at self serve area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Canned whipped cream held in unit incapable of maintaining 41F or colder
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt in walk in cooler
- Observed single-service items (plastic ware and cups) stored on floor in kitchen
- Critical - Vacuum breaker mising at hose bibb.Needed on floor hose side of Y fitting added to mopsink faucet
- Critical - Working containers of food removed from original container not identified by common name.Almonds in cherries container.
- Critical - Working containers of food removed from original container not identified by common name.Dry storage area
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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