- Basic - Case of single-service articles stored on floor in dry storage area. In front by reach in cooler
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.in front by steam table
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.both in kitchen
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found.two in kitchen on wall by hand wash sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.both in kitchen
- Intermediate - No soap provided at handwash sink.both in kitchen
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.bathroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.they have but they are copies
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH INSIDE RIF Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED USTENSILS IN HAND WASH SINK. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. NEED TO HAVE NAME/OWNER CHANGE ON FOOD RESTAURANT LICENSE.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE IS EXPIRED.
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12/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN IN 3CS Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed trash accumulated behind cooler in front area.
- Observed unnecessary items on the premise. OBSERVED UNUSABLE ITEMS UNDER THE FRONT COUNTER.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. TURKEY FOUND AT 117 DEGREES. CORRECTED ON SITE
- Critical. FOOD TEMPERATURE FOUND BELOW 135 DEGREES. CORRECTED ON SITE.
- SCOOP IN CONTACT WITH THE ICE. CORRECTED ON SITE.
- Critical. NOT SET UP 0 PPM
- Critical. HANDWASH SINK LACKS SOAP AND PAPER
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor.
- Observed employee with no hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. POT STORAGE SHELF
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed rodent activity as evidenced by 20+ dried rodent droppings found. FRONT COUNTER SHELVES.
- Critical. Observed rodent activity as evidenced by 15+ dried rodent droppings found. KITCHEN CABINET UNDER CERAMIC TILE COUNTER
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. NEW OWNER LICENSE APPLICATION SHOWS AS NON_SEATING (0 SEATS), 12 SEATS ONSITE ; OWNER MUST CALL TALLAHASSEE TO PAY DIFFERENCE OF LICENSE FEES.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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