- Basic - 2 Dead roaches on premises in dry storage/ prep area in back under flour container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.90° F next to steam table, discarded water and sanitized utensils **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong . Discarded water and filled with 75 ppm chlorine **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 49°F and Beef Patties 50°F, for less than 2 hours, chicken will be cooked and Beef is on ice to cool down to 41°F, in drawers across from grill.
- Intermediate - Employee used handwash sink as a dump sink for ice and drinks at bar
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. At cookline two out of three light bulbs not working.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef Patties **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person cutting bread. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Uncovered chicken next to shrimp and oysters. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of clams stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef patties 52°F added ice to bring temperature to 41°F. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken and Pickles. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Unit to the right of cookline.
- Basic - Working containers of food removed from original container not identified by common name.Flour. **Corrected On-Site**
- High Priority - Two Live flies in kitchen.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth container Corrected On Site.Added chlorine
- Critical - Handwash sink not accessible for employee use at all times Garbage container in front. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.Discarded cutting board.
- Critical - Working containers of food removed from original container not identified by common name Flour and seasoning. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between coolers. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. shucking station . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop storage container soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table.
- Observed reach-in cooler gaskets torn/in disrepair. cookline coolers.
- Observed residue build-up on nonfood-contact surface. exterior of dishwashing racks soiled. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. at walkin cooler. Corrected On Site.
- Wall not smooth and easily cleanable. by handwash sink at cookline .
- Critical - Working containers of food removed from original container not identified by common name. flour containers. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.TURBO REFRIGERATOR at cookline . Corrected On Site. All potentially hazardous food removed from cooler. OPERATOR MAY NOT STORE POTENTIALLY HAZARDOUS FOOD IN THIS COOLER UNTIL SUCH TIME AS IT HAS BEEN REPAIRED AND IS ABLE TO MAINTAIN FOODS AT 41 DEGREES OR BELOW.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty bucket .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. interior of ic scoop bucket at ice machine.
- Critical - Observed employee improperly washing hands. washed hands with gloves on, then dried them on apron. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters and shrimp at 50 degrees , chicken at 48 degrees at Turbo Refrigerator at cookline . Corrected On Site. moved to working cooler.FOODS NOT MAINTAINING 41 DEGREES OR BELOW MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Observed reach-in freezer gasket torn/in disrepair. at cookline
- Observed single-service articles improperly stored. takeout containers not properly inverted in dry storage area top shelving .
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not fully charged. in dry storage area shelving .For reporting purposes only.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by bucket. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at bar cooler. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. clear hose at 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint. waiter pouring soup into cup.
- Critical - Observed handwash sink used for purposes other than handwashing. used for thawing foods. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelf on table used for slicer. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. cornmeal containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 52 degrees . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline cooler.
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw fish at walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. fish at walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Plumbing system in disrepair. handwash sink in oyster shucking area.
- Observed hole in wall. by oyster shucking station .
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container in rear prep area.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at cookline cold holding drawers . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over lemonade at walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sliced okra at walkin freezer , sauce at walkin cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed when damaged. cook with torn glove. Corrected On Site. hands washed and changed to new gloves.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty container .
- Observed equipment in poor repair. rusted shelving at Randell cooler in rear prep area.
- Critical. Observed soil residue in storage containers. on prep table near back door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at RANDELL cooler in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container by ice machine
- Observed hole in wall. by back door
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions at 90 degrees at cookline . Corrected On Site. turn on heat.
- Critical. Observed uncovered food in holding unit/dry storage area. fried chicken and crab at walkin cooler
- Observed equipment in poor repair. rusted shelving at lowboy freezer near fryers at cookline.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table near back door.
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board in oyster shucking station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of garbage cans at cookline .
- Observed gaskets with slimy/mold-like build-up. Randell cooler in rear prep area.
- Critical. Observed handwash sink used for purposes other than handwashing. use to rinse equipment .
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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