- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager not able to provide proof invoice for parasite Destruction. Observed tuna, eel and salmon inside reach in cooler
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 46°f stored in reach in cooler recommend General Manager to use ice bath.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar area
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soy sauce containers stored in dry storage room
- Basic - Silverware/utensils stored upright with the food-contact surface up. Bar area
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 48°f stored in reach in cooler Date on product 6/11 recommend ice bath placed in walk in cooler, recheck temp 36°f** 12:30pm Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. Located on dish rack **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. ginger dressing
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 45?f
- Intermediate - Cutting board(s) stained/soiled. Bar area
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice 45/50 and 54 degrees F Repeat Violation. This violation must be corrected by : 9/24/12.
- Critical - Observed small flying insects in bar area. located behind bar area Repeat Violation. This violation must be corrected by : 9/24/12.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. rice 50 degrees FThis violation must be corrected by : 9/24/12.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 60 degrees F stored in walk in cooler Manager discard immediately , Recommend using shallow pans for proper cooling, Issue stop sale notice Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice in bulk container located in dry storage room.
- Observed residue build-up on nonfood-contact surface. salt spilled on counter behind bar also very sticky counter.
- Critical - Observed small flying insects in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice 60 degrees F walk in cooler.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink located in the back prep kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken 46 degrees F recommend Manager to place product smaller amount in pan observed.
- Observed wiping cloth used for food spills also used for other purposes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed gray container used for rice
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed interior of microwave soiled.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Observed cream sauce not labeled stored in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice 48 degrees F. The rice has no label on container stored in walk in cooler, Spoke to employee in restaurant explained properly coolling method to use.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Sushi mats.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Manager lacking proof of Food Manager Certification.Two employees Terry and Joan are doing the Food Manager Test.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.Mashed potatoes in storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.
- Critical. Observed live flies in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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