Basic - Bathroom door not self-closing. (Restrooms)
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
High Priority - Food with mold-like growth. (Three strawberries, immediately discarded.)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (In kitchen)
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Restaurant representatives - add corrected or new information about Shipwreck Cafe, 5515 Haines Rd, St. Petersburg, FL »