Sheila's Famous, 3026 E Commerical Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SHEILA'S FAMOUS
Type: Permanent Food Service
Address: 3026 E Commerical Blvd, Fort Lauderdale, FL 33308
License #: 1615926
Total inspections: 3
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves. **Warning**
  • Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Ceiling tile missing. Over one door refrigerator, over dishmachine. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist Watch. **Corrected On-Site** **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Hole in wall. Wall next to backdoor frame **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Leaking pipe at plumbing fixture. Dishmachine **Warning**
  • Basic - Mop/service sink in disrepair. Clogged **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Warning**
  • Basic - Wall soiled with accumulated grease. Cookline **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Conch, beef, poultry and batter at 50-55°f on the flip top cookline reach in cooler. Corrective action taken, moved to another unit capable of maintaining proper temperatures. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline reach in cooler **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline fliptop reach in cooler. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup **Warning**
 6/30/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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