- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage at the bar
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Food preparation area
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area
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12/28/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Storage hallway
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Icemaker scoops sored improperly. One in handsink basin and other on icemaker ledge
- Lights missing the proper shield, sleeve coatings or covers. Food preparation area
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12 27 12.
- Critical - No handwashing sign provided at a handsink used by food employees. Warewashing area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12 27 12.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar
- Critical - Observed extreme buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Tortilla chips, storage area
- Observed single-service items stored on floor. Drink cups storage area
- Critical - Observed unlabeled spray bottle. Bar area
- Critical - Vacuum breaker mising at hose bibb. Needed on hose side of Y fitting added to mopsink faucet
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10/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress.Front area bar expanded, food preparation area added to back room, back bar removed. This violation must be corrected by : 8 6 12.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - No thermometer provided to measure temperature of food product.Need 0-220F type
- Critical - Observed buildup of slime on soda dispensing nozzles.Bar Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.Bar Corrected On Site.
- Observed single-service articles (straws/napkins) improperly stored under back bar handsink
- Critical - Observed slight buildup of slime in the upper interior of ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filters dated 10-10.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoops
- Critical - Violation: 22-19-1 Observed interior of microwave heavily soiled.
- Critical - Violation: 22-20-1 Observed heavy buildup of slime/black moldlike substance in the interior of ice machine.
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5/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.Icemaker room
- Critical - Hand wash sink lacking proper hand drying provisions.Icemaker room
- Critical - Hand wash sink lacking proper hand drying provisions.Main bar
- Critical - Hand wash sink lacking proper hand drying provisions.Small bar
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Handwash sink not accessible for employee use at all times.Main bar, liquor bottles in sink basin
- Critical - Handwashing cleanser lacking at handwashing lavatory.Small bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoops
- Missing drain plug at dumpster.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5 16 11.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Small bar
- Critical - No proof of required employee training provided. This violation must be corrected by : 5 16 11.
- Critical - Observed 3 unlabeled chemical spray bottles at main bar
- Critical - Observed buildup of slime in 2 of 4 soda dispensing guns at bar
- Critical - Observed heavy buildup of slime/black moldlike substance in the interior of ice machine.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed small flying insects in bar area.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sinks in men's & women's restrooms .
- Critical. Vacuum breaker mising at hose bibb.Needed on hose bibb in dumpster enclosure.
- Missing drain plugs at dumpsters.
- Ceiling not smooth and easily cleanable in icemaker room, room containing food storage & 3 bay sink/warewashing area This violation must be corrected by : 11 17 10.
- Critical. Observed several unlabeled chemical spray bottles.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide aining to all employees within 60 days of date of hire
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9/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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