- Intermediate - Accumulation of black/green mold-like substance inside the ice bin., drive thru window
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Catering trays Next to leaf blower , storage shed **Corrected On-Site**
- High Priority - Medicine not labeled properly. Unlabeled vitamin supplements in refrig next to and above foods to be served to the public **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 133°, warmer well
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru window
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Case of tomatoes next to can of paint , **Corrected On-Site**
- Basic - Food stored on floor. Walk in freezer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Par cooked chicken wings
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs above bags of shredded lettuce ; walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
- Critical - Observed soiled material on slicer. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slightly rusted cans. spaghetti sauce [dry storeroom ]
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed single-service articles improperly stored. single service take out food containers on shelf below chemicals
- Observed single-service articles stored without protection from contamination. foil catering trays stored inverted on unfinished wooden shelves, next to outdoor maintnance tools
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet mop not hung to dry.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 6# of gyro, 3# of chicken
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in glass door reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro meat @ 48 F overnight
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken @ 102 F after cooling overnight.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 37-14-1 Observed ceiling in disrepair in mens restroom.
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham
- Observed gaskets/seals on cold holding unit in poor repair. sandwich prep cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 100ppms Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on oil storage shelf
- Critical. Vacuum breaker mising at hose bibb.
- Observed ceiling in disrepair in mens restroom.
- Wet mop not hung to dry. Storedin mop bucket
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(hot dogs 47 degrees f, blue cheese crumbles 50 degrees, chicken patties 52 degrees all in bottom portion of up right reach in cooler all moved to working cooler, please make sure that bottom portion of up right reach in cooler can keep all potentially hazardous foods below 41degrees f) Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw hambuger over lunch meat in walk in cooler)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler on cooks line)
- Critical. Hand wash sink lacking proper hand drying provisions.(near 3 compartment sink) Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(200+ppm in sanitizer buckets )
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs and raw beef over ham and pork in walk in cooler)
- Observed ice scoop with handle in contact with ice.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm) Corrected On Site.
- Critical. Observed container of medicine improperly stored.(aloe in freezer) Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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