Name: SEAFOOD DIVE RESTAURANT
Type: Permanent Food Service
Address: 238 West Alexander Street, Plant City, FL 33565
License #: 3917345
Total inspections: 3
Last inspection: 6/23/2014
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.two sinks
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
6/23/2014
Routine - Food
Warning Issued
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over lemons
High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.moved to walkin **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
2/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Remove inoperable, and unused, equipment from the premises.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring.
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