- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair on the three door reachin cooler.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Critical. Observed unlabeled spray bottle next to the steam table.
- Wet mop not hung to dry upstairs.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs
- Critical. Hand wash sink lacking proper hand drying provisions.upstairs Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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