Sbarro The Italian Eatery, 804 Eagle Ridge Dr 611, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: SBARRO THE ITALIAN EATERY
Type: Permanent Food Service
Address: 804 Eagle Ridge Dr 611, Lake Wales, FL 33853-4740
License #: 6305306
Total inspections: 18
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Water filter not changed according to manufacturer's instructions. Water filter on ice machine dated 12-23-13 expired 6-23-14
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Leaking in non food areas
  • Basic - Ceiling tile in disrepair. Back kitchen
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Cabinet in poor repair
  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiping face with apron
  • Intermediate - Encrusted material on can opener blade.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen
  • Basic - Leaking pipe at plumbing fixture. Front handwash sink
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
  • Basic - Wiping cloth sanitizing solution stored on the floor. Frontline
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Cabinet doors and cabinet in frontline area
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pasta salad **Corrected On-Site**
  • Basic - Lime scale build-up inside ice machine.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Handwashing sink in back kitchen
  • High Priority - Dented/rusted cans present. See stop sale. Red roasted pepper discarded
  • Intermediate - Spray bottle containing toxic substance missed label.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair. Pizza Maketable
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meatballs and cheese walkin cooler
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions. near pizza oven.
  • Critical - Hot water not provided/shut off at employee hand wash sink. near pizza oven.
  • Observed floor and wall junctures not coved. broken in kitchen.
  • Observed hole in wall. near office.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 48 degrees F. cheese and pasta 47 degrees F. on pizza make table.
5/10/2012Complaint FullInspection Completed - No Further Action
  • Drain cover(s) not the right size in front of 3 compartment sink.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar. Corrected On Site.
  • Observed hole in wall. near mixer.
  • Observed mop/service sink in disrepair.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta on prep table. Operator discarded. Corrected On Site.
  • Observed wall in disrepair. above prep table near mixer.
  • Wall not smooth and easily cleanable. in back of 3 compartment sink.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. near pizza oven. Corrected On Site.
  • Critical - Observed dented/rusted cans. sliced olives on dry storage rack.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad on buffet 48 degrees F. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. near pizza oven.
  • Observed nonfood-contact equipment in poor repair ice build up inside 1 door freezer near drink boxes.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage on pizza prep table.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. faucet leaking on hand sink near pizza oven.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in reachin cooler near prep area.
  • Critical. Vacuum breaker mising at hose bibb. on Y at mop sink.
  • Light not functioning. under hood system.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed hole in ceiling. Kitchen
  • Lights missing the proper shield, sleeve coatings or covers. Missing end caps
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Salads walkin cooler
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza
  • Observed gaskets/seals on cold holding unit in poor repair. Pizza maketable
  • Critical. Observed buildup of slime in the interior of ice machine.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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