Sarepta Haitian Restaurant, 12201 Nw 7 Ave, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SAREPTA HAITIAN RESTAURANT
Type: Permanent Food Service
Address: 12201 Nw 7 Ave, North Miami, FL 33168
License #: 2331296
Total inspections: 1
Last inspection: 7/10/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf in the kitchen, and refrigerator
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Floor soiled/has accumulation of debris.in the front
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Hole in wall.in the front
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Basic - No handwashing sign provided at a hand sink used by food employees.front hand sink
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Unnecessary items on the premise.in the back of the restaurant
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.front hand sink
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front hand sink
  • Intermediate - No soap provided at handwash sink.front hand sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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