- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, boots stored over box of gloves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, hot holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination, plates and utensils.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, ovens
- Basic - Single-service articles not stored inverted or protected from contamination, plates.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef , sandwiches, stuffed potatoes were 97°f, product was reheated to 165°f.
- Intermediate - Hot water not provided/shut off at employee handwash sink, pilot was turned off. **Corrected On-Site**
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12/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Warning** Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
- Intermediate - Observed: No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef 120f, chicken 120f, 115f, eggs 118f, rice 110f, produce was cooked about an hour ago. **Warning** Priority: High Priority
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9/4/2013 | Routine - Food | Warning Issued |
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