- Basic - Build-up of grease on nonfood-contact surface.window coverings, blinds
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw eggs
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.food splatter
- Basic - Silverware/utensils stored upright with the food-contact surface up.prep area
- Basic - Soil residue build-up on nonfood-contact surface.water dripping and standing in bottom of cooler
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked with fryer cover
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with sanitizer ,cleanser - Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs stored over
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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