- Observed clean utensils/equipment stored in dirty drawers, racks, containers, vestibules or toilet rooms, or between equipment/walls.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Womens bathroom.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the reachin cooler .
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC dated 12/09
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed none used.
- Drain in handsink not draining
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food debris accumulated on kitchen floor under equipment .
- Critical - Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs, exterior of toaster oven Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, cheeses in reach-in cooler.
- Observed walls soiled with accumulated food debris/grease. Corrected On Site. Repeat Violation.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef over breads in reach-in freezer
- Observed employee with no hair restraint.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease and dirt on nonfood-contact surface. on stove, toaster, toaster oven
- Observed build-up of grease on nonfood-contact surface. exhaust fan and fan housing in ceiling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelfs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink and 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs and exterior of reach-in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. several dirty containers with utensils
- Observed food debris/grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris/grease. throughout
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham/cheesesauce in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressings in ric
- Critical. Observed torn packages/bags of food exposing the contents to contamination. in reach in freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs/lettuce
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over lettuce ric
- Critical. Observed raw animal food stored over ready-to-eat food. beef/bread in reach in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tray has food debris in it
- Critical. Observed employee handling food preparation, without washing hands between tasks
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Food-contact surface not smooth and easily cleanable.shelves have torn contact paper
- Observed nonfood-contact equipment in poor repair. compressor cover missing on ric
- Observed nonfood-contact equipment in poor repair .stove burner missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.bread shelf
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled. oven
- Observed build-up of grease on nonfood-contact surface. on stove
- Observed build-up of grease on nonfood-contact surface. on exterior of oven and convection oven
- Observed single-service articles stored without protection from contamination.knives and misc.
- Plumbing system in disrepair. hws hanging off the wall
- Plumbing system in disrepair. hws not draining
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Observed personal care item stored with food.purse/food. misc items
- Observed personal care item stored with food. lighters/food
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with mold-like build-up. cooler
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. Handsink
- Critical. Observed handwash sink used for purposes other than handwashing. Shelf
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. Kitchen Repeat Violation.
- Critical. Observed expired Food Manager Certification.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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