- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW POULTRY STORED OVER CARROTS AND BEEF OVER SPINACH DIP Repeat Violation. Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE AND ROASTED SALSA Repeat Violation.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. INBETWEEN GLOVE EXCHANGES
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. EMPLOYEE BATHROOM, HANDSINK AT BAR AND CORNER SINK Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. BAR AREA. Repeat Violation.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. BY CHEMICALS AND ICE MACHINE Repeat Violation. Corrected On Site.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Corrected On Site.
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12/4/2009 | Routine - Food | Warning Issued |
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