- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pasta.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over ham **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler.
- Intermediate - No soap provided at handwash sink. Kitchen
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meat in walk in cooler.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza dough. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Great Value window cleaner next to pizza boxes under table across from oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 05/21/2013 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 05/21/2013 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. With clear liquid on bottom shelf of table across from pizza oven. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self closing doors.
- Critical - No handwash sign provided at a handsink used by food employee.
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12/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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