- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. clean bottom of reachin coolers - Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs stored over raw vegatables
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue clean inside of coolers .
- Observed single-service articles stored without protection from contamination. npt inverted
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop water when done mopping
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Replace the missing-cold-water-faucer handle, at the handwashing sink, in the public restroom.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. The hood-fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Red-fire extinguisher is past due to be serviced and retagged.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Refrigerated, open containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbsfrom the inside of the reach-in refrigerator.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the countertops.
- Wet mop not hung to dry. Rinse mop and hang it to dRy. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop-water, into the mop sink, after each use. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing buckets, of two capfuls bleach per gallon of water, for storing wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Observed single-service items stored on floor. Store the cases of paper towels, off the floor, in the dry-storage area.
- Observed food debris accumulated on kitchen floor. Clean the floor beneath the tortilla oven.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/25/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/24/2009 | Routine - Food | Warning Issued |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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