- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee and customers restrooms.
- Critical - Covered waste receptacle not provided in women's bathroom. Kitchen , employee and customer restrooms.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen , employee and customer restrooms.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed unnecessary items on the premise. Several reach in coolers not working, stored in the kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
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12/7/2012 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee and customers restrooms.
- Critical - Covered waste receptacle not provided in women's bathroom. Kitchen , employee and customer restrooms.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen , employee and customer restrooms.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen , employee and customer restrooms.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen , 2 missing.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and employee restrooms.
- Critical - Observed dead roaches on premises. On kitchen floors and front counter floor.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler. **Corrected On-Site**
- Critical - Observed roach activity as evidenced by 15 live roaches found in the kitchen on walls and shelves .
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed unnecessary items on the premise. Several reach in coolers not working, stored in the kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottles.
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12/6/2012 | Food-Licensing Inspection | Emergency order recommended |
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