- Basic - Build-up of grease/dust/debris on hood filters. Cookline at flat top area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven
- Basic - Stored food not covered in chest freezer. Ice cream and crouton bag inside the food. **Corrected On-Site**
- High Priority - Employee switched from working with raw turkey burger from the reach cooler to the cookline, continued working without washing his hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash potatoes 107°/ Alfredo 110°(reheated to 165°) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish scooping ice. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards.
- Basic - Equipment in poor repair. Salad cooler not temping at 41° and lower. Establishment have other cooling units to facilitate foods.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cook line coolers. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the dish washing area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 47° prepped more than 6 hours in salad cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice Maxine at the Waite area / large ice machine in the dry storage area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the Waite are blocked with the dish washing trays. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the container with the scoops at the cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance in the kitchen areas.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sandals stored on ladder next to the ice machine. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. Ice cream freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Clear plastic storage containers .
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting box of tomatoes before washing them. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Dessert cooler.
- Basic - Standing water in floor drain/floor drain draining very slowly. Dish washing area. **Corrected On-Site**
- Basic - Stored food not covered in ice cream freezer. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster at the bar maintain clean at the bar. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Liquor nozzles not protected at nights at the bar.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser hanging next to the ice bin in the rear. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scale
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed backflow preventer missing on Y-splitter of hose bibb at mopsink
- Observed bottom of cabinet of buffet line soiled with debris inside.
- Observed breaded onion rings stored on the floor in walk in freezer
- Observed dumpster plug missing
- Observed exterior of ice machine soiled w/debris
- Observed floor behind fryer and grill soiled with grease
- Observed frontline right side reach in cooler missing a thermometer inside unit COS
- Critical - Observed hot water heater specifications reading 515,000 BTU/HR
- Observed missing hood panel above cookline stove. Hood panel
- Critical - Observed no choking poster
- Observed panko crumbs under prep area in kitchen not labeled.
- Critical - Observed rear exit door in kitchen not accessible. Obstructed by trash cans
- Observed scoop handle of panke crumbs stored inside container in contact w/product COS
- Observed service area reach in cooler missing a thermometer in unit COS
- Observed single service to go items stored on ground in dry storage closet outside
- Observed soda gun holster soiled in bar area
- Observed torn RIC gasket in bar area
- Critical - Observed uncovered sanitizer bucket stored on top of cookline ice cream cooler COS
- Observed walk in cooler vents soiled with dust
- Observed wet dishes not properly air-dried. On clean dish rack in dish area
- Operator was unable to verify opening prep date of opened milk in service area RIC
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02 OBSERVED SPICES ON LINE WITHOUT BEING LABELED.
- Critical - Violation: 05 OBSERVED 2 RIC ON THE COOKS' LINE WITH BROKEN THERMOMETER.
- Critical - Violation: 12A OBSERVED EMPLOYEES DROP OFF DIRTY DISHES AND NOT WASH HANDS BEFORE TOUCHING A SANITIZED SURFACE.
- Violation: 14 OBSERVED GROOVED AND STAINED CUTTING BOARDS ON BOTH COLD TABLES ON THE LINE / ALSO PAPER TOWEL AS FCS ON LETTUCE.
- Violation: 15 OBSERVED GASKET ON SALAD COOLER IN DISREPAIR.
- Critical - Violation: 16 OBSERVED LIME BUILD-UP ON THE INSIDE OF DISH MACHINE, DISH MACHINE EXTERIOR ALSO HAS FOOD DEBRIS ACCUMMULATED ON IT.
- Violation: 18 OBSERVED STORE CONTAINERS WITH OLD LABELS STUCK TO THEM.
- Violation: 23 OBSERVED RIC COOLER GASKETS THAT NEED CLEANING ON COOKLINE.
- Violation: 29 OBSERVED CRACKED DRAIN PIPE ON/IN SALAD BAR COOLER.
- Critical - Violation: 32 OBSERVED HWS AT END OF COOKS' LINE WITHOUT SIGNAGE.
- Critical - Violation: 35B OBSERVED OPENING AROUND BACK DOOR WHEN CLOSED.
- Violation: 37 OBSERVED DUST BUILT UP ON VENTS IN KITCHEN, AS WELL ON CEILING IN KITCHEN IN FRONT OF HOOD.
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED 2 RIC ON THE COOKS' LINE WITH BROKEN THERMOMETER.
- Critical - OBSERVED BUILD-UP OF FOOD DEBRIS ON THE INSIDE OF MICROWAVE IN KITCHEN.
- OBSERVED CHICKEN BEING STORED OVER RTE FOODS IN FREEZER.
- OBSERVED COOLING SHRIMP BETWEEN RAW CHICKEN AND BACON.
- OBSERVED CRACKED DRAIN PIPE ON/IN SALAD BAR COOLER.
- OBSERVED CUT CELERY IN WIC WITHOUT COVER.
- OBSERVED DUST BUILT UP ON VENTS IN KITCHEN, AS WELL ON CEILING IN KITCHEN IN FRONT OF HOOD.
- OBSERVED EMPLOYEE BELONGINGS STORED WITH SS ITEMS.
- Critical - OBSERVED EMPLOYEES DROP OFF DIRTY DISHES AND NOT WASH HANDS BEFORE TOUCHING A SANITIZED SURFACE.
- OBSERVED GASKET ON SALAD COOLER IN DISREPAIR.
- OBSERVED GROOVED AND STAINED CUTTING BOARDS ON BOTH COLD TABLES ON THE LINE / ALSO PAPER TOWEL AS FCS ON LETTUCE.
- OBSERVED HANDLE IN BLUE CHEESE ON COOKS' LINE.
- Critical - OBSERVED HWS AT END OF COOKS' LINE WITHOUT SIGNAGE.
- Critical - OBSERVED KITCHEN MANAGER TOUCH TEMPERATURE OF BAGS IN RIC DRAWERS, BUT TOUCHED FOOD WITH THE BAGS BEING OPENED WITHOUT WEARING GLOVES.
- Critical - OBSERVED LID TO COLD LINE WITH MOLD-LIKE SUBSTANCE GROWING ON LID AND SIDES; ALSO ICE MACHINE WITH MOLD-LIKE SUBSTANCE.
- OBSERVED LIDS FOR TO-GO PANS NOT PROTECTED AGAINST CONTAMINATION.
- OBSERVED LIGHT LENS ON FRONT LINE MISSING.
- Critical - OBSERVED LIME BUILD-UP ON THE INSIDE OF DISH MACHINE, DISH MACHINE EXTERIOR ALSO HAS FOOD DEBRIS ACCUMULATED ON IT.
- Critical - OBSERVED OPENING AROUND BACK DOOR WHEN CLOSED.
- Critical - OBSERVED PASTA IN WIC IN LARGE LEXON WITH A LID WHILE COOKING PASTA 71 F AFTER 2 HOURS OF COOLING.
- OBSERVED RIC COOLER GASKETS THAT NEED CLEANING ON COOKLINE.
- Critical - OBSERVED RIC DRAWERS (GRILL STATION) UNABLE TO MAINTAIN PRODUCT AT OR BELOW 41 F.
- Critical - OBSERVED SPICES ON LINE WITHOUT BEING LABELED.
- OBSERVED STORE CONTAINERS WITH OLD LABELS STUCK TO THEM.
- Critical - OBSERVED THE FOLLOWING FOODS BEING HELD AT SHRIMP 56 F, ASIAN CHICKEN 50 F.
- Critical - OBSERVED UNLABELED CLEANER BOTTLES IN DRY STORAGE.
- OBSERVED UTENSILS STORED IN PAN IN DIFFERENT DIRECTIONS, LEADING TO CONTAMINATION.
- OBSERVED WET TOWEL SITTING ON COUNTER IN BAR.
- Critical - STOP SALE ISSUED, PLEASE REVIEW FORM FOR DETAILS.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. / by cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. / long white cutting board by cookline.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler across from cookline.
- Observed open dumpster lid. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta salad at 45F / product was moved back to reach in cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / wait station / Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The Salad bar reach in cooler was in-op, it was operating at greater than 41 f degrees, the power to the unit was not available. All potentially hazardous foods were removed while the unit cools down
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. BAR
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. EXPO
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. first sink when entering from dining area
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. sink at the cook line
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of residue on soda dispensing heads wait staff area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After dumping two servers passed the hand sink and failed to wash hands to break the contamination cycle before walking into the dining area to attend to customers Corrected On Site.
- Observed equipment in poor repair. The bottom door to the stand up reach in cooler oh the cook line is broken and its no longer attached to the equipment
- Critical - Observed food being cooled by nonapproved method. Pasta actively cooling was covered, provided cooling method information to employee Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. sink at the end of the cook line had a soiled towel stored in it Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad bar reach in cooler in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49 at the open top reach in cooler at the end of the cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage Cheese 50, potato salad 46 at the buffet island in the customer service area (items from the salad bar reach in cooler in the kitchen)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46, beans 60 in the salad bar reach in cooler in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach mix 45, corrective action moved to the walk in cooler on sheet pan.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over spinach in non commercially wrapped bags in the walk in freezer
- Critical - Observed soil buildup inside ice bin. wait staff area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook picked up the fallen reach in cooler door and failed to remove soiled gloves before taking out meats from the unit. (meats discarded) Employee failed to wash hands to break the contamination cycle Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Two beef patties which were contaminated when the employee picked up the door and failed to wash hands.
- Critical - Vacuum breaker mising at hose bibb. at the hose
- Waste line missing at soda gun holster. BAR
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. sneeze guard inadequate as the foods closest to the customer are no longer protected.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. red hose has no back flow preventing device
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Dairy item found in the reach in cooler in the expo area with a August 06, 2010 date
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open container of dairy not dated upon opening
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dumpling 55 in the reach in cooler closest to the hand sink on the cook line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon cakes 54 in the reach in cooler closest to the hand sink in the kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler closest to the hand sink in the kitchen. See comments section
- Critical. Displayed food not properly protected from contamination. sneeze guard inadequate as the foods closest to the customer are no longer protected.
- Critical. Observed food stored on floor. bread in front of the ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up item off the floor discarded it and removed his soiled gloves but failed to wash hands prior to placing on new gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on a small reach in cooler at the expo area
- Nonfood-contact equipment not designed and constructed in a durable manner. Splash guardd needed at the hand sink on the cook line
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket in expo
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket on the cook line
- Critical. Observed buildup of slime in the interior of ice machine. check door hinge area
- Critical. Observed buildup of slime on soda dispensing nozzles. soda head body is soiled
- Observed leaking pipe at plumbing fixture. the ice bin at the expo area is leaking, small amount of standing water under the ice bin
- Critical. Vacuum breaker mising at hose bibb. red hose has no back flow preventing device
- Critical. Observed handwash sink used for purposes other than handwashing. sink in the dish area being used as storage
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus chlorine at the bar 3cs
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Seasoning in lexan back food storage.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top portion of cookline coolers. Operator did not have unit on prior to food being stored in unit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad bar items out of protection of cooler, mesh pads used preventing plate from being exposed to cold surface. Operator overflowing dishes with product out of protection of cooler. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator using mesh pads under cooler dishes. Operator overflowing food on dishes so that food is out of protection of cooler. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream slice stored open pkg and on bottom of reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches, bracelets on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline under cutting boards.
- Equipment and utensils not properly air-dried. lexan containers wet nested.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Observed floor area(s) covered with standing water. dishmachine area
- Ceiling tile missing. at ac vent cookline.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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4/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad bar items not protected by cold hold platform mesh pad preventing plate contact on cold surface. Repeat Violation. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. potato sal in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. operator's attempt to maintain cold hold on salad bar must include placement overflowing containers and regular monitoring of temp, mesh pads under plates preventing plates from maintaining temp. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken tenders over french fries. reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils at cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw chicken tenders and then touched cooked potatoe with gloved hands no change gloves with handwashing.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline. Corrected On Site.
- Salad bar plates not properly protected or inverted to prevent contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. cookline hand sink used to get water for hot well. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bar hand sink used as dump sink.
- Light not functioning. over ice machine.
- Carbon dioxide/helium tanks not adequately secured. by ice machine.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. mgr and staff were not familiar with verifiying concentration sanitizer chemicals already in use. Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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