- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface, at 3 compartment sink. Discarded sponges, corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pasta yesterday placed in plastic covered and placed in refrigerator in kitchen overnight at 63°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta noodles cooked last night at 62° at time of inspection. Stop sale.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over slicer prep area, already did one section.
- Basic - Clean pots and pans not stored inverted or in a protected manner, pans on storage, inverted pans. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Wrench sitting on slicer. removed from slicer and sanitized. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table next to slicer not inverted. Inverted cups. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles for prep areas.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots, aluminum pans **Corrected On-Site**
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8/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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