- Basic - Ceiling soiled with accumulated dust above prep area . **Warning**
- Basic - Ceiling tile missing above prep area in kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor and wall junctures not coved by kitchen hand wash sink . **Warning**
- Basic - Gaskets with slimy/mold-like build-up in cooler by prep sinks . **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Taco meat 119 ° F, lobster bisque 98° F. Out of temperature for less than 4 hours , turned steam table up and reheating items . **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust above the prep line
- Basic - Ceiling tile missing above the prep line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean does not have a lid equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container,on the cook line **Corrected On-Site**
- Basic - Garbage can soiled next to employee hand sink by the dishwasher machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on the cook line
- Basic - Reach-in cooler gasket torn/in disrepair underneath the flat top and grill area
- Basic - Soil residue build-up on nonfood-contact surface the flour and breaded container
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.not getting a reading on my chlorine test kit. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated dust in prep area .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 64° f . Manager moved to walk in cooler and iced down .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Beef patties over fries **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Soda gun soiled .
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings at 45 ? f prepared on 12/31/12.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Ground beef patties with bag of green beans **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings and pasta
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Complaint Full | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/31/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream , pasta, crab at 45 degrees fahrenheit Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
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8/31/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. by walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of both ice machines.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, before putting on gloves , or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands. hose sprayer in sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna dip
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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3/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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