- Basic - Soil residue build-up on nonfood-contact surface. On speed rack in walk in cooler.
- Basic - Soiled reach-in freezer gaskets. Cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff handling cut lemons with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Garden bar items. **Corrected On-Site**
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Waitstation area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at potato station stored in 114°F. standing water and multiple utensils stored in 89°F. standing water on cookline.
- High Priority - Employee switched from working with raw food to handling clean utensils without washing hands. Cook handled raw lobster with gloves on, then handled utensils with same gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over spinach dip in prep area upright cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato drawer.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood soiled with accumulated grease.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 46 degrees F.
- Observed gaskets with residue build-up. prep area cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork holding at 46 degrees F. in pantry station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall soiled with accumulated grease. behind cooking equipment
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in ketchup and butter. Corrected On Site.
- Observed food debris accumulated on walk in cooler and freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water/ice build up on condenser unit in walk in freezer
- Observed reach in freezer gasket torn/in disrepair. cookline
- Observed wall soiled with accumulated black debris in dishwashing area. under counter
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards in walk in cooler
- Observed gaskets with residue build-up. servers cooler
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station upright cooler holding at 47 degrees F.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in grill station upright cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Waste line missing at soda gun holster. bar. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-17-1 In-use microwave oven not meeting mandated safety requirements. fan guard missing. cookline
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 10 employees engaged in food preparation. This violation must be corrected by : 3/13/11. On callback inspection 3/14/11, observed nine employees engaged in food preparation with no current certified food service manager on duty.
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3/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sugar on storage rack
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 47 degrees F. in grill station upright cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station upright cooler holding at 47 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw pork in walk in cooler. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements. fan guard missing. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Critical. Observed unlabeled spray bottles and toxic cleaner. fryer cleaner on storage rack
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 10 employees engaged in food preparation. This violation must be corrected by : 3/13/11.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in cookline cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Waste line missing at soda gun holster. bar. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 97 degrees F. in steam table. Corrected On Site. product reheated
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken @45f right reach in bx.beef 45f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cottage cheese 45fand pasta and ham 45f ion salad bar
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grill bx
- Observed garbage on the ground and/or pad around dumpster.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Complaint Full | Inspection Completed - No Further Action |
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