- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Paper towel used as liner for food container.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 48° overnight **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and burgers over eggs **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 0 ppm bar sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. bar sink cutting board, knife, lemon juicer **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 160°
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, tongs laying on cut lemons at bar
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice scoop, spatula and nozzles at bar
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Case of croutons
- Basic - Employee personal items stored in or above a food preparation area. Set of keys on prep able near cutting board and knife
- Basic - Food storage container/container lid cracked or broken.
- Basic - Stored food not covered in walk-in freezer.case of croutons
- Basic - Water leaking from faucet/faucet handle. Cook line hand wash sink
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris., dried lettuce on chopped and dried tomato on slicer
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cutting board on reach in cooler.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Marlboro cigarettes next to microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of Casa Diva Readi Cut Artichokes. Dry storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Cooked pasta being cooled covered in the walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (chicken, pasta, etc.) in reach-in cooler measured 46 - 50 degrees fahrenheit. Reach-in cooler located on cooks line closest to the dishmachine. All products removed and placed in the walk-in cooler.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Observed cooked pasta covered during cooling. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - behind bun toaster.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerators.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta in the walk-in cooler improperly cooled. Measured 66F. Manager stated pasta was cooked at 8:00am. Product discarded by staff.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - behind bun toaster.
- Critical - Observed food stored on floor. Ice stored on the floor in the walk-in freezer.
- Observed in-use utensil not fully submerged in water at or above 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and butter measured 50F, shrimp 51F, and fish 56F in make table refrigerator on left. Beef in bottom of cooler measured 52F. Products discarded or placed on ice to control temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - yogurt, cheese, and cubed/sliced ham not date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of biscuit mix not stored in covered container.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Displayed food on buffet line not protected from overhead dripping due to condensation.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Critical - No conspicuously located thermometer in holding unit. Bar cooler holding milk.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grase and food debris build-up on the exterior of cooler and fryer.
- Observed hole in ceiling above 2-compartment sink.
- Observed old food stuck to clean dishware/utensils. Old food stuck to clean plates stored under cook line.
- Observed water draining onto floor surface from reach-in-cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep tea urns covered.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean bowls under the overhsad shelving for protection. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover tge opening inside the circuit-breaker box. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats- foods moved to other unit-repairman called
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in toppings
- Equipment or utensils not designed or constructed in a durable manner. lexan pans cracked or broken
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. wet nesting - Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. nuts
- Critical. Observed food stored on floor. bread on floor on cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in whole black pepper
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hanging on back of cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop laying in tomato
- Observed nonfood-contact equipment in poor repair door on front of reachin drawer on cookline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. barsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. black substance
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on cookline not inverted Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted on cookline
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. coolers on cookline
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on cookline plates not inverted
- Observed single-service articles improperly stored. Corrected On Site.
- Plumbing system in disrepair. hand sink valve will not shut off
- Critical. Observed handwash sink used for purposes other than handwashing. bar area used to clean untensils
- Observed floor and wall junctures not coved. broken cove molding
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. broken
- Light not functioning. hood
- Employee lockers improperly located. purses stored on dry storage shelf
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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