- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce and beg of onions in walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line between fryer and prep table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep sink
- Basic - Leaking pipe at plumbing fixture. In walk in cooler under fan guards
- Basic - Reuse of single-service articles. Box of raw chicken breast use to store cooked chicken wings in cook line
- Basic - Stored food not covered in walk-in cooler. Cooked noodles ,cut onions ,cut cabbage ,cut scallions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found in cook line cooked rice,cooked chicken wings ,tempura chicken ,egg roll in 100°f under no temperature control. Per owner made at 2pm . Advised to use time as public health control . Items will be stored immediately in walk in cooler to bring temperature control to 41°f or below
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping cooked rice with plastic cup
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment in poor repair. 1 door glass reach in cooler in 44°f-48°f do not use until maintaining 41°f or below
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles. Container of tofu reused for cooked chicken and cooked pork
- Basic - Stored food not covered in walk-in cooler. Cooked chicken and cooked egg rolls
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.cooked chicken wings in 80°f ,and fried chicken in. 76°f under no temperature control ,4 hours time marked must be discarded at 4pm
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice found in 94°under no temperature control ,rice marked with 4 hours time frame must be discarded at 4pm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg rolls in 46°,cooked chicken in 48°f moved from walk in cooler to not working reach in cooler .items moved to different units to bring temperature to 41°f or below
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked egg rolls
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic made bottle to scoop rice **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. In dry storage area **Warning**
- Basic - Equipment in poor repair. Water pooling inside flip top cooler in cook line **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. In hand wash sink in kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked egg roll ,cut and washed plant food **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice made at 10:30am in 65°f,rice marked with 4 hours time frame,must be discarded in 2:30 pm,rice was in under no temperature control **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.broken water heater per owner **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.broken water heater per owner **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Using bowel to scoop rice and flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler cooked ribs
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Gaskets with slimy/mold-like build-up.in 2 door reach in cooler in kitchen
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in back door screen
- Basic - Stored food not covered in walk-in cooler. Noodles ,cooked chicken ,cooked ribs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 60? made at 10 am marked with 4 hours time frame ,must be discarded at 2pm
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. In cook line .correct on dite
- High Priority - Vacuum breaker missing at hose bibb. By mop sink
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. manager turn on water heater .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice and flour containers
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching cooked chicken with bare hands
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cook bringing delivery from outside while smoking .
- Critical - Observed food stored on floor. in walk in cooler beef on the floor.
- Critical - Observed handwash sink used for purposes other than handwashing. storing dirty bottle inside.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef in walk in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over raw shrimps in walk in coolr Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 doir black reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggroll and chicken at 61 degress ,reach in cooler broken.all items moved to walk in cooler to bring temperature control to 41 degress or below .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice and chicken at 80 degress in room temperature moved to walk in cooler to bring temperature control to 41 degress or below .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go boxes in kitchen not inverted .
- Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
- Critical - Observed uncovered food in holding unit/dry storage area. in walkin cooler rice and beef.
- Wet wiping cloth not stored in sanitizing solution between uses.in kitchen .
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. knifes
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in cook rice
- Observed ceiling soiled with accumulated rust and water marks.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. eggroll in walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in walk in cooler
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. sugar in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. eggroll in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical - Observed unlabeled spray bottle at handwash sink in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. chicken , eggroll in walk in cooler
- Critical - Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical - Violation: 30-02-1 Observed no backflow preventer at hose bibb outside rear door.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen at food preparation table Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/3/11.
- Critical - Observed no backflow preventer at hose bibb outside rear door.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.
- Observed personal care item stored with food. employee foods in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. seafood in kitchen Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken , eggroll in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , eggroll in walk in cooler
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , beef, pork, seafood , eggroll , plantfoods in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , seafood , rice, beef in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. corn starch , uncooked rice in storage area
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cook rice and corn starch
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoons in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook in kitchen Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach-in-cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling in disrepair throughout kitchen
- Observed moldy air conditioning vent covers. throughout
- Wet mop not hung to dry.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg roll, chicken in wic
- Critical. Observed uncovered food in holding unit/dry storage area. rice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour, sugar , rice in storage area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. flour , corn starch in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic Repeat Violation.
- Critical. Observed food stored on floor.in wic Repeat Violation.
- Critical. Observed food stored on floor.salt and flour in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. in wic Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice and flour in storage
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Repeat Violation.
- Critical. Observed employee wash hands with no soap. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage. shopping bags in ric Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed no backflow preventer at a hose bibb. at outside mop sink Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom Repeat Violation.
- Observed attached equipment soiled with accumulated grease. AC vents Repeat Violation.
- Observed personal care item stored with food. keys, cellular phone Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties.
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3/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. bamboo shoots and hoisin sauces Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
- Critical. Observed food stored on floor. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed no backflow preventer at a hose bibb.at outside mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Observed attached equipment soiled with accumulated grease.AC vents
- Observed ceiling in disrepair. in kitchen
- Observed personal care item stored with food. keys, cellular phone
- Wet mop not hung to dry.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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