- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor, bottles of oil.
- Basic - Working containers of food removed from original container not identified by common name, squeeze botle with oil.
|
07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in freezer .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rubio's Baja Grill Catering Llc, 4880 Distribution St Unit 1&2, Orlando, FL »