- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container, observed tongs stored in soiled stainless container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 2- male employees on cookline. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cookline at 103°f. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in WIC Cheese 42°f, cooked spinach 46°, cooked chicken 43°, milk 44°,Due to Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on white interior flap. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cheese 42°f, cooked spinach 46°, cooked chicken 43°, milk 44°. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline employee.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled container, corrective action operator removed both to have washed rinsed and sanitized.
- Basic - Old labels stuck to food containers after cleaning. Observed on food containers on dish storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 46°f, covered to cool left overnight in walk in cooler over
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw goat stored over chopped peppers and onions in flip top unit on cookline, operator moved raw goat to comply. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed spinach at 46°f, covered to cool left overnight in walk in cooler over 8 hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed spinach at 46°f, covered to cool left overnight in walk in cooler over 8 hours.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed in dry storage area.
- Basic - Old labels on containers were observed on dish storage shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed tandoori chicken 120°f, at buffet station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases with chicken breasts
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice machine **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen on top of burners
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Stored food not covered in walk-in freezer. Lamb and chicken
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw lamb in prep table in big amount in 72? ,advice manager to work in small batches and to put must of beef in walk in cooler to bring temperature control to 41? or below
- Intermediate - Employee rinsed utensil in handwash sink. Spoon inside by wait station
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm too low.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/16/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touching cut lemons .
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. cellphone in dish table.
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in freezer chicken and lamb. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. spices under prep table,.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Double stacked food -walkin freezer
- Food handler has no hair restraint - cook Corrected on-site
- Hood filters not tight fitted.
- Critical - No probe type thermometer for internal temps. corrected on-site
- Rusted walkin shelving.
- Stove top encrusted with grease residue.
- Critical - Thermometer missing - freezer- hair upright Corrected on-site
- Critical - food container uncovered - walkin freezer - chicken
- Critical - phf at 500 degrees fahrenheit overnight. reach in on cookline not main. stop sale phf.
- Critical - vacuum breaker missing at hose bibb - outside corrected on site
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in service area
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. seasoning in stockroom Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom Repeat Violation.
- Critical - Observed dead fly on premises. in kitchen
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. plantfoods in walk in cooler Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. foods in walk-in-cooler
- Ceiling not smooth and easily cleanable. throughout kitchen
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.spices in kitchen
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
- Ceiling not smooth and easily cleanable throughout kitchen .
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , rice, plant foods , sauces in wic
- Critical. Observed food stored on floor, chicken in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. sauces , meats in wic
- Critical. Observed uncovered food in holding unit/dry storage area. tea leaf in stockroom
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in stockroom
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated food debris.
- Observed personal care item stored with food. employee keys in stockroom Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. salt, seasoning in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. in wif
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated dust. in kitchen
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. in stockroom
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Observed soda gun holster with accumulated slime/debris.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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