- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Cooks line.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Riice, sushi station , see 1b, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Ham, chicken, pork. wi frezer.
- Critical - Observed raw animal food stored over ready-to-eat food.Fresh eggs over veggies, wi cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed supermarket bags used to store PHF and RTE food, wi cooler.Pork, ham,chicken.
- Critical - Observed toxic item stored in food preparation area.Bleach next to food containers. storage room. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken, pork, wi cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 2 pounds of sushi rice left overnight at room temperature, 79 F. Corrected On Site. Operator in charge discarded product.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rolling Wok, 1451 N Palm Ave, Pembroke Pines, FL »