- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Ice cream scoop.
- Ice scoop, food-contact surface not smooth, free of breaks. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Paper plates in kitchen . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.0 raw beef in baggies over hot dogs in ric freezer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-28-10.
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5/28/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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