- Basic - Bag of onions stored on floor in walk-in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored on floor, case of vegetables in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cleaning chemical stored by with clean plates.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, cooked mushrooms, and burgers at 47°-48° in cookline ric.
- High Priority - Raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cookline Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over rte foods in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Cloth used as a food-contact surface, covering cut lettuce in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name, squirt bottles at cookline.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of onions in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation mold-like substance in the interior of the ice machine.
|
6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor, bag of onions in walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef in reach in cooler.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric. Must not use until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken breast and burgers at 45f and 46f in cookline reach in cooler.Operator moved to walk in cooler.
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Electrical outlet with broken cover plate. For reporting purposes only.
- Lights shield broken at cookline.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor, box of potatoes.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink,handsink at cookline.
- Critical - Observed buildup of slime on soda holster.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at left side and top of back door.
- Wet mop not hung to dry.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor, potatoes.
- Critical - Observed interior of microwave soiled.
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, bag of onions in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, ice dumped in bar handsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sour cream in walk in cooler.
- Critical - Observed toxic item stored in food preparation area, three in one oil on shelf with food items.
|
2/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, macaroni salad in walk in cooler.
- Critical. Observed food being cooled by nonapproved method, chicken covered during cooling process.
- Critical. Observed food stored on floor, box of beef in freezer.
- Critical. Observed food stored on floor, bag of rice on floor in dry storage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,macaroni salad at 50f at salad bar, out four hours, operator discarded.
- Critical. Observed buildup of slime in the interior of ice machine.
- No copy of latest inspection report.
|
6/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method, chicken in walk in coolercovered during cooking process. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unlabeled spray bottle.
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, boxes in walk in freezer, tatoes in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
|
12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., burger, turkey, and ham at 47f, items moved to other cookline ric. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ric at cookline next to microwave, must not use until repaired.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about River Bend Golf Club, 730 Airport Rd, Ormond Beach, FL »