- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Raw animal food not properly separated from unwashed produce. Raw shell eggs stored beside ready to eat produce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.stored in the mop sink all utensils found in the mop sink needs to be washed
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions in storage area across,sugar in kitchen next to prep table, **Admin Complaint**
- Critical - Vacuum breaker mising at hose bibb. Mop sing
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 6-7-11.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED TABLE IN FRONT OF HAND W SH SINK.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-7-11.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. OBSERVED INSIDE MICROWAVE SOILED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS STORED AT ROOM TEM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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10/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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