- No Violations Were Observed
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine or quaternary ammonium.
- Critical - No thermometer provided to measure temperature of food product.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Hotel and Restaurant license number not properly displayed. On outside of vehicle. No blue decal displayed on outside on vehicle. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Prep reach in cooler.
- Critical - No conspicuously located thermometer in holding unit. Single door reach in cooler
- Critical - Observed food stored on floor.Vegetable oil stored on floor.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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