- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on oven.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected, chocolate, blueberries and walnuts.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter unwrapped.
- High Priority - Displayed food not properly protected from contamination, raisins, chocolate chips, blueberries, strawberries, sugar and nuts.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface, to cover waffle mix, slightly touching product.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter unwrapped.
- Basic - Single-service articles not stored inverted or protected from contamination, plates and bowl in self service area.
- High Priority - Displayed food not properly protected from contamination, raisins, chocolate chips, blueberries, strawberries, sugar and nuts.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.Lemons at coffee station
- Observed single-service items stored on floor. To go bowls
- Wet mop not hung to dry.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. waffle station Repeat Violation.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No Certified Food Manager for establishment.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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