- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Soiled cloth underneath ham in reachin cooler. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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3/3/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License expired within 30 days after expiration date.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3/8/13
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Silverware on buffet stored in containers that are dirty inside.
- High Priority - License is expired and is more than 60 after expiration date. Renewable online, by phone 850-487-1395 or mail. **Admin Complaint**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 3/8/13
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4/12/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm, should be 50ppm
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut honeydue melon on buffet.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet [suggest washing and individually wrapping]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls by oatmeal.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Raisins, nuts, brown sugar, on buffet by oatmeal are in open bowls.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. Observed bag of cereal stored underneath handsink by pipes and cleaning supplies.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples, brown sugar, raisons, walnuts at buffet.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed open bag of mixed vegetables and sausage underneath soap dispenser at kitchen handsink. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at buffet
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples unprotected on buffet. Suggest individually wrapping them after washing.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples in a bowl in lobby. Suggested individually wrapping them. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler in closet DELFIELD
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [should be 200ppm]
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed kitchen employee towel drying dishes from dish machine after cycle completed. Dishes not air dried.
- Critical. Observed toxic item stored by food. Burn spray bottle stored on shelf next to waffle iron spray bottle, oatmeal container.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while heating ready-to-eat foods on stovetop. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Gauge did not register above 100degF during full cycle although temperature dial on machine is set for 180degF.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Observed kitvhen employee refill 3 compartment sink and wiping cloth bucket to correct sanitizer strengths in both without checking with test kit.
- Critical. Chlorine sanitizer solution not at proper temperature. Dishmachine end of cycle water temp 101.5degF by thermometer. Gauge did not register above 100degF per entire wash/rinse/sanitize cycle.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust with packets of condiments under food bar drainline.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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