Randy's Hott Dogg Heaven, 1140 Main St, Ste 4, Dunedin, FL - Restaurant inspection findings and violations

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Business Info

Name: RANDY'S HOTT DOGG HEAVEN
Type: Permanent Food Service
Address: 1140 Main St, Ste 4, Dunedin, FL 34698-5331
License #: 6215924
Total inspections: 9
Last inspection: 6/28/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed uncovered food in holding unit/dry storage area. hot dogs in reach in cooler near cash register
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Hot water faucet not working at 3 bay sink.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall reach in cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. bag of onions , dishwashing area Corrected On Site.
  • Observed utensils in poor condition. nonhandled container in shredded cheese Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. vinegar water in spray bottle, back kitchen Corrected On Site.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
 12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. hotbuns at steam table Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
 9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. container of onions, by desk
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in water 103 degrees
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service items stored on floor. box of foam containers and foil sheets, back storage area
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk container of peppers
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of exit door
 2/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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