Raider Pizza, 14561 Palm Beach Blvd #48, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: RAIDER PIZZA
Type: Permanent Food Service
Address: 14561 Palm Beach Blvd #48, Fort Myers, FL 33905
License #: 4606663
Total inspections: 5
Last inspection: 09/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/06/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions, sausage, cheese, sauce etc in reachin cooler across from pizza oven at 44-49°F, TCS foods moved to other units , or placed on ice for cool down and cold holding. Corrective action taken. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hold cutting boards and dishes **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 50°F. **Warning**
 09/05/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/20/2014Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, tomatoes , onions, etc in reachin cooler closest to cookline at 46-53°F, All TCS foods were in cooler less than two hours as per operator , TCS items moved to another unit, corrective action taken
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pop in walkin cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink used to hold buckets. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler closest to cookline ambient temp at 47°F, cooler emptied of all TCS foods.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 2/24/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 9/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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