- Basic - Food stored on floor. Soda bottles and cans in front area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in seasoning salt by cook top. Manager removed.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink next to tripe sink. Manager tightened pipe. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in rear.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Multiple seasoning containers throughout.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer chest in rear. Insulation falling off.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes 110°. (Still within time parameter for cooling)Corrective action had manager move potatoes to reach in cooler and explained to employees time parameters and proper procedures for cooling food. Gave great ways for cooling form.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display reach in cooler in front had ambient air temperature of 45°. Doors are constantly opened and closed. Had employee turn temperature of unit down. Food in unit still cooling and are within proper cooling time parameters. Re checked ambient air thermometer and it read 43°.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in kitchen.
- High Priority - Hot water with strong rotten egg odor. Throughout. **Warning**
- High Priority - Shellfish received from unapproved/unlisted shipper. See stop sale. Live clams, from Grant's Oyster House, NC
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Boiled eggs and cooked sausage in reach in cooler. Kitchen. **Corrected On-Site**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, back. Corrected On Site.
- Critical - Observed shellfish received from unapproved/unlisted shipper. Grant's Oyster House, Sneads Ferry, NC 28460
- Critical - Stop Sale issued due to adulteration of food product.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Broken shield. Above ice machine.
- Observed reuse of single-service articles. Reusing to go containers for crab legs, shrimp. In front reach in cooler.
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL RUSTY
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, IN_LINE WATER FILTER:
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. didn't know how to sanitize dishes
- Critical - Establishment not maintaining shellstock tags for 90 days. clam
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Insecticide/rodenticide use not in compliance with regulations. raid, front counter
- Lights missing the proper shield, sleeve coatings or covers. in display cooler
- Critical - No Certified Food Manager for establishment. Mr Hamid doesn't work here any more, food mgr certification still here
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees today don't have employee training
- Critical - No thermometer provided to measure temperature of food product. 0-220F, found it Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling, uncovered Corrected On Site.
- Critical - Observed live flies in kitchen. one
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. leftover foods in the display case
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp ; owner discarded Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover shrimp
- Critical. No conspicuously located thermometer in holding unit. Using stem thermometer Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. bulk ice scoop;
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
- Wet mop not hung to dry. in dry bucket
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering bug light;
- Critical. Certified Food Manager unable to answer basic Food Code questions.Health Exclusion Question
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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