- Basic - Ceiling tile missing. Dining room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout the kitchen
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Two compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrective action: manager has broken down the machine and is going to a manual ware wash **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. . Cfm Andrew just arrived during inspection **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Spices.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ware washing area.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Gaskets and door frames of prep cooler with slimy/mold-like build-up.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Baggies of beef in the walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of flour container.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated soil and moldlike build up. By hand sink near walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw chicken, cheese, fish, raw beef, 44-46 F; cooler drawers under grill. Advised.
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored stored on rim of ice bin in bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A CFM arrived before the end of inspection. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. corrective action taken: thermostat on cooler lowered.
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2/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of mold-like substance on nonfood-contact surface. reach in cooler gaskets and door frames
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of flour bin.
- Basic - Walls soiled with accumulated dust.
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken. corrective action taken: ice added to product.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. At prep sink.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop sink heavily soiled. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - residue build-up on nonfood-contact surface. Shelving at wait station. **Warning**
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Ice scooped with a cup. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High shelf at cookline. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers and freezers. **Warning**
- Basic - Ceiling in disrepair. Near side exit door. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers and exit sign had accumulation of mold-like substance. Warewashing area. **Warning**
- Basic - Cooler Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease and food debris accumulated on floor under cooking equipment. **Warning**
- Basic - Leaking pipe at hand sink in bar. **Warning**
- Basic - Mop sink heavily soiled. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris by handsink near beer cooler. **Warning**
- Basic - residue build-up on nonfood-contact surface. Shelving at wait station. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Food container stored in ice used for drinks. Bottled water. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chili dated 1/17. See stop sale. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ware washing area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed an open beverage container in wait station cooler. Corrected On Site.
- Observed build-up dust on shelving above prep line.
- Critical - Observed dented can- tomatoes.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) in bar covered with standing water.
- Observed moldlike build up on gaskets and doorframes on cookline reach-in units.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic-in-oil left off temperature control. Manager discarded product. Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreaser stored on dishmachine. Corrected On Site.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Walk-in freezer floor not maintained smooth and durable.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitress handling lemons with barehands while plating for immediate service.
- Observed build-up of dust on nonfood-contact surface. Shelving over cook/prep line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wait station handsink.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cooler gaskets with soil/mold-like build-up- walk-in cooler and cookline reach-in coolers Repeat Violation.
- Observed ice scoop with handle in contact with ice- bar.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gaskets torn/in disrepair.
- Observed reuse of single-service articles. Souffle cup with no handle used to dispense taco seasoning. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
- Waste line missing at soda gun holsters- bar.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime in soda dispensing nozzles. Bar. Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain pipes under ice machine.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. Shelving over cookline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Reach-in coolers, freezers, and drawers on cookline.
- Critical - Violation: 32-16-1 Hand wash sink near dish area lacking proper hand drying provisions.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled chemical spray bottles. Repeat Violation.
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1/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Cold water not provided/shut off at employee handwash sink near dish area.
- Critical - Hand wash sink near dish area lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink. Near dish area.
- Critical - Hot water not provided/shut off at employee hand wash sink near dish area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/16/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving over cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain pipes under ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Handsink at server line.
- Critical - Observed buildup of slime in soda dispensing nozzles. Bar. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on lid of the reach-in cooler at server line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed food debris on vegetable slicer.
- Observed gaskets with slimy/mold-like build-up. Reach-in coolers, freezers, and drawers on cookline.
- Critical - Observed interior of microwave soiled.
- Observed personal item stored on food preparation table. Keys, cigarettes. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of ice bin and frame below soda disenser.
- Observed residue build-up on nonfood-contact surface. Wiping cloth bucket.
- Observed residue/dust build-up on nonfood-contact surface. Wooden shelving over slicer.
- Critical - Observed toxic item improperly stored. Chemicals stored on dishmachine.
- Critical - Observed unlabeled chemical spray bottles. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust/residue. Storage room, mop sink, prep area.
- Critical - Thermometers not calibrated according to manufacturer's specifications. One reading 22F, one reading 40F in ice bath.
- Waste line missing at soda gun holster. Repeat Violation.
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11/16/2011 | Routine - Food | Warning Issued |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawer unit under grill. This violation must be corrected by : 5/26/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pierogies, chicken, cooked potatoes, hamburger mest, 44-48F; reach-in drawer unit under grill. This violation must be corrected by : 5/26/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, milk wash, 48-51F. Ice added to keep product cold.
- Critical - Observed unlabeled spray bottle. Blue substance. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area and next to handsink by prep station.
- Waste line missing at soda gun holster.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler.
- Knives stored between crevices of equipment. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed tube for chlorine disconnected. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime in soda dispensing nozzles and holsters.
- Critical. Observed stained/grooved cutting boards.
- Observed residue build-up on nonfood-contact surface. Exterior of reach-in coolers (door frames).
- Observed reuse of single-service articles. Souffle cup with no handle used to dispense spices.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights in warewashing area missing the proper shield, sleeve coatings or covers.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions at cookline, 51F. Advised. Chicken and milk wa h, 46F- prep area. Advised.
- Critical. Observed bottled beverages and soda gun stored in ice used for drinks. Bar.
- Critical. Observed employees scooping ice with a cup with no handle.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lemon wedges with barehands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Salad coole .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is working properly.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles- bar.
- Critical. Observed cutting boards in back prep area stained.
- Critical. Hand wash sink at bar not stocked.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler for chickens & mushroom Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation. Tomatoes
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream inside freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets. X2 Reach in cooler for chickens & mushrooms Repeat Violation.
- Critical. Observed soiled/torned reach-in cooler gaskets. Reach in cooler at wait station Repeat Violation.
- Critical. Observed buildup of slime/mold li e substance in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on vegetable chopper.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shake machine
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Observed single-service articles stored without protection from contamination. Take out trays at wait station Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Advised
- Critical. No conspicuously located thermometer in holding unit. All reach in coolers
- Critical. Observed food stored on floor. Inside walk in freezer food not 6 inches off the floor
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on Repeat Violation.
- Observed employee with no hair restraint. Wait staff Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. At cookline
- Critical. Observed interior of microwave soiled. Cookline Repeat Violation.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. At cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of ice machine
- Observed single-service articles stored without protection from contamination. Food trays at bar
- Critical. Cold water not provided/shut off at employee handwash sink. Wait station
- Waste line missing at soda gun holster. Bar
- Critical. Vacuum breaker mising at hose bibb. Missing at "Y" spliter of faucet at mop sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. As evidenced by foods debris on sink
- Observed food debris accumulated on walk in freezer floor.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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