Quiznos Sub, 1345 W Granada Blvd #6, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS SUB
Type: Permanent Food Service
Address: 1345 W Granada Blvd #6, Ormond Beach, FL 32174
License #: 7406491
Total inspections: 8
Last inspection: 9/6/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/6/2011Routine - FoodAdmin. Complaint Callback Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Floors not maintained smooth and durable, unsealed concrete.
  • Critical - Hand wash sink lacking proper hand drying provisions, back kitchen area..
  • Critical - No Certified Food Manager for establishment. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler right side of oven.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor, box of chicken breast in walk in freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/20/2011Routine - FoodAdministrative complaint recommended
  • 14-36-1.
  • 38-10-1. Light not functioning, walk in freezer.
  • 53b-08-1. No proof of required employee training provided.
 3/22/2011Routine - FoodCall Back - Admin. complaint recommended
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
  • Critical. Observed buildup of slime on ice dispenser.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Light not functioning,walk in freezer.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/18/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 9/28/2010Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair, reach in cooler.
  • Observed gaskets with slimy/mold-like build-up, walk in cooler.
  • Observed utensils stored in crevices between equipment, knives stored in between racks above cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
 7/26/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Light not functioning, walk in freezer.
 4/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed slime buildup under grate on soda machine.
  • Observed gaskets with slimy/mold-like build-up, wa in cooler.
  • Observed jackets stored in contact with bagged onions.
  • Critical. Hotel and Restaurant license not properly displayed.
 12/17/2009Routine - FoodInspection Completed - No Further Action

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