- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler thermometer reads 10F, all items in cooler are between 33-40F, inspectors thermometer calibrated at 34F
- Critical. Displayed food not properly protected from contamination. lemons observed in container where when lid is open food is exposed to possible contamination
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kerri
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
|
1/26/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Current license properly displayed
|
11/5/2009 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Quizno's Subs, 4413 Town Center Parkway, Jacksonville, FL »