- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Located under the table which holds the auto fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles improperly stored. The ice cream cups were on the floor by the front counter. The following corrective action was taken moved on top of the soda dispenser. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dogs, milk in the reach in coolers
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located under the auto fryers in the kitchen
- Basic - Case of single-service articles stored on floor in kitchen. Cups between the reach in cooler and a table
- Basic - Cleaned and sanitized equipment or utensils not properly stored. The edge of the cutting board was placed on the floor i
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only hand sink in the kitchen
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The food service employee touched her hair on server all occasions without washing her hands to break the contamination cycle **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 127. 128. On the roller machine **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** not required all CFM'S
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3/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Under the prep table in the kitchen **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. When located at the three compartment sink **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The food service employee touched her hair on server all occasions without washing her hands to break the contamination cycle **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 127. 128. On the roller machine **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Minor in a hazardous/restricted area a toddler kept running into the food service area, cooking equipment present. For reporting purposes only. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pasta, etc in the glass reach in cooler
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee, FL, 32399-0783. Unpaid fee of $126.00 is due for a current license.
- Basic - No Heimlich maneuver/choking sign posted
- Basic - No handwashing sign provided at hand sink used by food employees
- High Priority - Potentially hazardous (time/temp control for safety) food cold held at greater than 41F. Roast beef 44F in the bottom section of the PP reach in cooler, concerns is air flow due to placement of food stocks.
- High Priority - RTE, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/4 as an opened date.
- Basic - Soap/paper towels/hand antiseptic provided at non-handwash sink. Remove the towel dispenser at the three compartment sink
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Food-Licensing Inspection | Call Back - Complied |
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