- No Violations Were Observed
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07/25/2014 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease on hood filters and exterior or reach in coolers and cooking equipment. CALLBACK: grease build-up on hood filters 6/13/14 owner will call company
- Basic - Grease accumulated under cooking equipment. Heavy buil-up of grease under fryers. CALLBACK: grease build-up under fryers 6/13/14 still a little build up
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up of food debris inside microwave, by rice cookers. CALLBACK: interior microwave soiled 6/13/14 microwave will be used for employee use only
- Basic - No mop sink or curbed cleaning facility provided. There is a mop sink in the kitchen closet but per manager mop drink is broken. CALLBACK: mop sink not repaired 6/13/14 mop sink not repaired
- Basic - Nonfood-contact equipment in poor repair. Gasket and interior lid of reach in freezer torn. Right chest freezer in dry storage. CALLBACK: gasket torn 6/13/14 owner stated will replace freezer
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6/13/2014 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce and bulk sugar. By triple sink. CALLBACK: container with no handle in soy sauce
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease on hood filters and exterior or reach in coolers and cooking equipment. CALLBACK: grease build-up on hood filters
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several with clean/cut vegetables and sauces. CALLBACK: buckets on floor in walk in cooler
- Basic - Dead roaches on premises. Observed two dead roaches under triple sink , kitchen around opened containers of soy sauce. 12 dead roaches on dry storage shelf in kitchen. One dead roach under shelf with sacs of rice. Two dead roaches under wok line-cook line. CALLBACK: found three dead roaches, one in reach in freezer in dry storage area, two in kitchen area. Cleaned by staff.
- Basic - Grease accumulated under cooking equipment. Heavy buil-up of grease under fryers. CALLBACK: grease build-up under fryers
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up of food debris inside microwave, by rice cookers. CALLBACK: interior microwave soiled
- Basic - No mop sink or curbed cleaning facility provided. There is a mop sink in the kitchen closet but per manager mop drink is broken. CALLBACK: mop sink not repaired
- Basic - Nonfood-contact equipment in poor repair. Gasket and interior lid of reach in freezer torn. Right chest freezer in dry storage. CALLBACK: gasket torn
- Basic - Soiled reach-in cooler gaskets. Make table and black refrigerator. CALLBACK: gaskets dirty in both units
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, near triple sink kitchen around soy sauce buckets. Nine live roaches under triple sink in kitchen, around opened containers of soy sauce and sugar. Observed one live roach on bleach label, bleach in under triple sink in kitchen. Three live roaches under oil jug crate, in kitchen near triple sink. Two live under chest freezer in dry storage. One live roach behind chest freezer in dry storage in kitchen. One live roach under bulk containers of flour table, dry storage in kitchen. One live roach under prep table in kitchen in dry storage. One live roach under shelf with sacs of rice. Three live roaches under wok line-cook line. CALLBACK: Found ten live roaches, two at entrance of kitchen, three at three compartment sink, five in dry storage area. Cleaned by staff
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. CALLBACK: no test strips
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6/12/2014 | Food-Licensing Inspection | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce and bulk sugar. By triple sink.
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease on hood filters and exterior or reach in coolers and cooking equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several with clean/cut vegetables and sauces.
- Basic - Dead roaches on premises. Observed two dead roaches under triple sink , kitchen around opened containers of soy sauce. 12 dead roaches on dry storage shelf in kitchen. One dead roach under shelf with sacs of rice. Two dead roaches under wok line-cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water above make table. Discarded by manager. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Heavy buil-up of grease under fryers.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 80°F, by rice cookers.
- Basic - Interior of microwave soiled with encrusted food debris. Heavy build up of food debris inside microwave, by rice cookers.
- Basic - No mop sink or curbed cleaning facility provided. There is a mop sink in the kitchen closet but per manager mop drink is broken.
- Basic - Nonfood-contact equipment in poor repair. Gasket and interior lid of reach in freezer torn. Right chest freezer in dry storage.
- Basic - Raw animal food stored above unwashed produce. Container of raw chicken over unwashed box of celery. Moved raw chicken to bottom of shelf. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table and black refrigerator.
- Basic - Stored food not covered in walk-in cooler. Several containers with egg rolls
- Basic - Wood food-contact surface not properly sealed. Unsealed wood lining make table-steam table and on prep table in dry storage area holding knives.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid by rice cookers table. Person in charge stated they use it to kill roaches in establishment at night.
- High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, near triple sink kitchen around soy sauce buckets. Nine live roaches under triple sink in kitchen, around opened containers of soy sauce and sugar. Observed one live roach on bleach label, bleach in under triple sink in kitchen. Three live roaches under oil jug crate, in kitchen near triple sink. Two live under chest freezer in dry storage. One live roach behind chest freezer in dry storage in kitchen. One live roach under bulk containers of flour table, dry storage in kitchen. One live roach under prep table in kitchen in dry storage. One live roach under shelf with sacs of rice. Three live roaches under wok line-cook line.
- High Priority - Tracking powder pesticide used inside establishment. Observed white powder under crates with frying oil near walk in cooler and around shelves in dry storage and under chest freezers in dry storage. Manager stated this product kills roaches.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls per manager were cooked two days ago.
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6/11/2014 | Food-Licensing Inspection | Emergency order recommended |
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