Queen Mary Inn, 8240 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: QUEEN MARY INN
Type: Permanent Food Service
Address: 8240 N Davis Hwy, Pensacola, FL 32514
License #: 2706161
Total inspections: 9
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/22/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/22/2014Routine - FoodWarning Issued
  • Intermediate - Handwash sink not accessible for employee use at all times.
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. In cabinets.
  • Intermediate - Employee used handwash sink as a dump sink.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinets.
  • Observed food debris accumulated on kitchen floor.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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